La Truffe Noire (formerly Broddick Brasserie) is a charming family-run restaurant situated on the stunning Isle of Arran in Scotland. This award-winning eatery boasts an impressive A La Carte menu, as well as a mouth-watering six-course Tasting Menu that showcases Head Chef Timur Unal’s expertise with Scottish produce. The Brasserie’s talented kitchen team forage regularly for the finest local ingredients, ensuring that each dish is fresh, flavourful, and unique.
Photos are a mixture of our photos along with those from the La Truffe Noire site! Click Here!
Open Tuesday to Saturday from 6pm
One of the highlights of the dining experience at Brodick Brasserie is the wine list, which has been curated by Graeme McKinnon to perfectly complement Chef Timur’s dishes. Guests can opt for the paired wines with the Tasting Menu, enhancing the flavour and aroma of each dish.
Chef Timur is an accomplished and passionate chef who recently won the title of Most Inspirational Young Person Scotland Food and Drink. His culinary expertise is evident in every dish served at Brodick Brasserie, making it a must-visit destination for foodies.
La Truffe Noire has received glowing reviews from its customers, who praise the restaurant’s warm and welcoming atmosphere, attentive staff, and delicious food. One satisfied customer wrote, “We had a fantastic meal here!!! Booked based on reviews and it easily surpassed the already high expectations. The food was treated so well and cooked perfectly.” Another happy diner remarked, “The food is extremely good, the chef is brilliant and very clever with food. We all thoroughly enjoyed our dinner.”
Overall, La Truffe Noire is a culinary gem on the Isle of Arran that’s well worth a visit. With its impeccable service, exceptional cuisine, and charming ambience, it’s sure to leave a lasting impression on any food lover.